The Secret to Seamus Mullen's Super Smoky, Spanish-Style Eggplant

Seamus Mullen, chef at Tertulia in New York, lets you in on the secret to getting seriously delicious, Spanish-style smoky eggplant on your backyard grill. The post The Secret to Seamus Mullen’s Super Smoky, Spanish-Style Eggplant appeared first on Bon Appétit.